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Wheat noodles in Japan (udon) were adapted from a Chinese recipe by a Buddhist monk as early as the 9th century.Reshteh noodles were eaten by the people of Persia by the 13th century.They are often perceived as polite and quiet, and less threatening than people of other races.

You infantilize a woman, and she becomes eroticized. You infantilize a baby—and it's possible, it appears that you can infantilize a baby even more. And it's just a weird thing that I felt like said something about mainstream America's relationship to Asians in general." This infantilization results in Asians having less social autonomy.

While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes.

Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. Noodles are often served with an accompanying sauce or in a soup.

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Noodles are a staple food in many cultures made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes.

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